We disembarked from our week cruise on Monday. This was our 2nd sailing with ACL. The food: the food was always wonderful, reminding me of being in a restaurant in France, plated nicely, perfect portions. The beef is on the rare side, so I had to send it back for my hubby who prefers med to well. The taste was still there, though. Alcohol: While we are not drinkers, there was wine and beer available in the Sky Lounge each early afternoon. Around 5 p.m. happy hour began with any type of beverage available (included in the price of your sailing). Cabin: We were on the 3rd deck and the space was much larger than a mega cruise ship cabin. Plenty of storage. The bathroom was twice the size of a mega cruise liner. Marble floors, always clean. Cruise Director Wyatt, General Manager Alicia, and Cruise Director in Training Kristin were fantastic! The enthusiasm of this group was wonderful. Hotel pre stay: Hyatt Riverside in Jacksonville. I was not happy with this hotel. We were on the 7th floor, and it really needs to be updated. I would have chosen a different hotel.